Is Member's Mark Marinated Boneless Portions Alaskan Salmon Vegetarian?
Description
These portions deliver a savory, mildly briny flavor and a tender, flaky texture suited to quick weeknight meals regularly. Commonly grilled, baked, or pan-seared, they cook evenly and provide consistent, convenient portion sizes for families and quick reheating. Reviewers note flavorful seasoning and ease of preparation, with occasional texture variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These portions deliver a savory, mildly briny flavor and a tender, flaky texture suited to quick weeknight meals regularly. Commonly grilled, baked, or pan-seared, they cook evenly and provide consistent, convenient portion sizes for families and quick reheating. Reviewers note flavorful seasoning and ease of preparation, with occasional texture variation.
Ingredients
Wild Caught Alaskan Salmon, Marinade (soybean Oil, Water, Salt, Paprika Color, Dehydrated Garlic, Spices, Dehydrated Red Bell Pepper, Dehydrated Onion, Yeast Extract, Dehydrated Parsley, Citric Acid, Gum Arabic, Maltodextrin, Natural Flavor, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor). Contains: Salmon. May Contain Bones.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.