Is Member's Mark Mexican Style Finely Shredded Blend Of Jack Cheddar Cheese Dairy Free?

No. This product is not dairy free as it lists 7 ingredients that contain dairy.

Why it's not dairy free

  • asadero cheese
  • milk
  • queso quesadilla cheese
  • cheddar cheese
  • cheese culture
  • pasteurized milk
  • monterey jack cheese

asadero cheese

Dietitian note

Cheese is typically derived from milk (dairy).

Note by Rhyan Geiger, RDN

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Product Image

Description

Finely shredded Mexican-style cheese blend offers a mild, tangy flavor and smooth, creamy melt. The thin shreds layer evenly and melt quickly, making it suitable for tacos, enchiladas, quesadillas, casseroles, and salads. Reviewers commonly note consistent shredding, reliable melting, and convenient packaging for everyday use and home use.

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Ingredients

Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.

Check Member's Mark Mexican Style Finely Shredded Blend Of Jack Cheddar Cheese against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cheese · Granule

Flavor
SavorySaltyNutty
Texture
CreamySoftOily
Commonly used for
CookingToppingGarnishingSandwich