Is Member's Mark Mexican Style Finely Shredded Blend Of Jack Cheddar Cheese Gluten Free?
Description
Finely shredded Mexican-style cheese blend offers a mild, tangy flavor and smooth, creamy melt. The thin shreds layer evenly and melt quickly, making it suitable for tacos, enchiladas, quesadillas, casseroles, and salads. Reviewers commonly note consistent shredding, reliable melting, and convenient packaging for everyday use and home use.
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Description
Finely shredded Mexican-style cheese blend offers a mild, tangy flavor and smooth, creamy melt. The thin shreds layer evenly and melt quickly, making it suitable for tacos, enchiladas, quesadillas, casseroles, and salads. Reviewers commonly note consistent shredding, reliable melting, and convenient packaging for everyday use and home use.
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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