Is Member's Mark Milk Chocolate Pecan Caramel Clusters Gluten Free?
Description
Sweet, creamy flavor with crunchy inclusions and a chewy interior creates layered texture; commonly eaten as a snack, shared at gatherings, or used to top desserts. Customer reviews note pleasing texture contrasts, occasional variability in piece size, reliable freshness for some shoppers, and mixed opinions on overall sweetness and packaging.
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Description
Sweet, creamy flavor with crunchy inclusions and a chewy interior creates layered texture; commonly eaten as a snack, shared at gatherings, or used to top desserts. Customer reviews note pleasing texture contrasts, occasional variability in piece size, reliable freshness for some shoppers, and mixed opinions on overall sweetness and packaging.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Nonfat Dry Milk, Soy Lecithin, Vanilla Flavor), Caramel (corn Syrup, Sweetened Condensed) Mex (milk Solids, Sugary Heavy Cream (cream, Milk, Nonfat Milk, Carrageenan Mono- And Diglycerides, Poly Sorbate 80), Butter (cream, Salt), Brown Sugar (sugar, Invert Sugar, Came Molasses), Invest Sugar, Sugar, Vanilla Extract (water, Ethyl Alcohol, Sugar, Vanilla Bean Extractives), Sal, Soy Lecithin), Pecans (pecans, Salt). Contains: Milk Pecans, Soy. May Contain Te Aces Of Almonds, Cashews, Coconut, Hazel Nuts, Macadamia Nuts, Pistachios, Wallauts, Peanuts, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.