Is Member's Mark Milk Chocolate Pecan Caramel Clusters Low FODMAP?
Description
Sweet, creamy flavor with crunchy inclusions and a chewy interior creates layered texture; commonly eaten as a snack, shared at gatherings, or used to top desserts. Customer reviews note pleasing texture contrasts, occasional variability in piece size, reliable freshness for some shoppers, and mixed opinions on overall sweetness and packaging.
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Description
Sweet, creamy flavor with crunchy inclusions and a chewy interior creates layered texture; commonly eaten as a snack, shared at gatherings, or used to top desserts. Customer reviews note pleasing texture contrasts, occasional variability in piece size, reliable freshness for some shoppers, and mixed opinions on overall sweetness and packaging.
Ingredients
Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Nonfat Dry Milk, Soy Lecithin, Vanilla Flavor), Caramel (corn Syrup, Sweetened Condensed) Mex (milk Solids, Sugary Heavy Cream (cream, Milk, Nonfat Milk, Carrageenan Mono- And Diglycerides, Poly Sorbate 80), Butter (cream, Salt), Brown Sugar (sugar, Invert Sugar, Came Molasses), Invest Sugar, Sugar, Vanilla Extract (water, Ethyl Alcohol, Sugar, Vanilla Bean Extractives), Sal, Soy Lecithin), Pecans (pecans, Salt). Contains: Milk Pecans, Soy. May Contain Te Aces Of Almonds, Cashews, Coconut, Hazel Nuts, Macadamia Nuts, Pistachios, Wallauts, Peanuts, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.