Is Member's Mark Organic Acai Bowls 907g Gluten Free?
Description
Frozen blend delivers a sweet, berry-forward flavor with subtle tartness and a chilled, creamy-thick texture. Commonly used thawed as a ready-to-eat bowl, blended into smoothies, or topped with fruit and granola. Reviewers praise consistent taste and convenience, while some report occasional icy or grainy texture after thawing in some batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen blend delivers a sweet, berry-forward flavor with subtle tartness and a chilled, creamy-thick texture. Commonly used thawed as a ready-to-eat bowl, blended into smoothies, or topped with fruit and granola. Reviewers praise consistent taste and convenience, while some report occasional icy or grainy texture after thawing in some batches.
Ingredients
Organic Acai Puree, Organic Banana Puree (organic Banana, Organic Lemon Juice Concentrate, Organic Blueberries, Organic Strawberries, Organic Nut And Seed Blend (organic Almonds, Organic Sunflower Seeds, Organic Flax Seed, Organic Coconut Oil, Organic Maple Syrup, Organic Chia Seed, Salt), Organic Oatmilk (water, Organic Hydrolyzed Oats), Organic Sunflower Lecithin, Organic Guar Gum, Organic Gum Acacia, Organic Tara Gum. Contains: Almonds.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.