Is Member's Mark Organic Fruit Twists - Strawberry Mango, Wildberry Gluten Free?
Description
Chewy fruit twists present distinct strawberry-mango and wildberry tastes with a soft, slightly tacky texture. Commonly used for casual snacking, lunchbox additions, travel treats and party favors, reviewers note kid appeal, convenient packaging, and consistent chewiness, while some mention variable sweetness and occasional stickiness between pieces in certain batches overall.
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Description
Chewy fruit twists present distinct strawberry-mango and wildberry tastes with a soft, slightly tacky texture. Commonly used for casual snacking, lunchbox additions, travel treats and party favors, reviewers note kid appeal, convenient packaging, and consistent chewiness, while some mention variable sweetness and occasional stickiness between pieces in certain batches overall.
Ingredients
CALCIUM, IRON, POTASSIUM, STRAWBERRY MANGO: ORGANIC APPLE PURÉE CONCENTRATE, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC NATURAL FLAVORS, PECTIN, ORGANIC STRAWBERRY JUICE CONCENTRATE, ORGANIC MANGO JUICE CONCENTRATE, ORGANIC FRUIT AND VEGETABLE JUICE FOR COLOR. WILDBERRY: ORGANIC APPLE PURÉE CONCENTRATE, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC FRUIT AND VEGETABLE JUICE FOR COLOR, ORGANIC NATURAL FLAVORS, PECTIN, ORGANIC RASPBERRY JUICE CONCENTRATE, ORGANIC BLUEBERRY JUICE CONCENTRATE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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