Is Member's Mark Oven Roasted Chicken Wings Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

These oven-roasted wings offer crisped skin with tender meat, delivering a savory, roasted flavor; customers frequently note consistent texture and reliable reheating. Commonly used for appetizers, game-day snacks, or casual family meals, reviewers cite convenience, portion size suitability, and occasional packaging concerns mentioned.

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Why it's a maybe for gluten free

natural flavors
modified food starch
yeast extract

natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

VITAMIN D, CALCIUM, IRON, POTASSIUM, CHICKEN WING DRUMMETTES AND FLATS, WATER. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, YEAST EXTRACT, SPICES, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN, DEHYDRATED ONION, NATURAL FLAVORS, DEHYDRATED GARLIC, GARLIC POWDER, ONION POWDER, CARAMELIZED SUGAR, DEXTROSE, SOYBEAN OIL, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, GUAR GUM, TURMERIC COLOR, BAKING SODA, TURMERIC OLEORESIN COLOR, ANNATTO EXTRACT COLOR. CONTAINS MILK.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.