Is Member's Mark Pancake Activity Kit With Complete Pancake Mix Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar
buttermilk
whey
natural flavor
natural and artificial flavor
dextrose

agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

PANCAKE MIX INGREDIENTS: WHEAT FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SALT, WHEY, BUTTERMILK, EGGS, NATURAL AND ARTIFICIAL FLAVOR. CHOCOLATE FROSTING INGREDIENTS: POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID), UNSWEETENED CHOCOLATE, COCOA, NATURAL FLAVOR, SALT, POTASSIUM SORBATE PRESERVATIVE, AGAR, CITRIC ACID, GUAR GUM. VANILLA FROSTING INGREDIENTS: POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, AGAR, SALT, CITRIC ACID, GUAR GUM. SPRINKLES INGREDIENTS: SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORN STARCH. LESS THAN 2% OF THE FOLLOWING: CONFECTIONER'S GLAZE, DEXTRIN, ADDED COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.