Is Member's Mark Rotisserie Chicken Salad Gluten Free?

Ingredients

Shredded Seasoned Chicken: Chicken Breast Meat, Water, Salt, Yeast, Extract, Natural Flavor, Chicken Fat, Chicken, Both, Rubbed With Yellow Cornflour, Salt, Spices, Corn Flour, Paprika Color, Garlic, Sugar, Citric Acid; Onion, Paprika Oleoresin Color, Natural Flavor, Dressing: Mayonnaise (soy Bean Oil, Cider Vinegar, Whole Eggs, Egg Yolks: Water, Less Than 2% Of: Salt, Spice,lemon Juice Concentrate, Prepared Mustard (distilled Vinegar, Water, Justardseeds, Salt), Onion: Lemon Juice, Celery Salt Salt, Celery Seeds), Spices, Salt, Water, Sodium Enzoate (preservative, Potassium� Sorbate (preservative), Diced Celery,. Contains Eggs And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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