Is Member's Mark Rotisserie Chicken Salad Gluten Free?

Ingredients

Seasoned Chicken Breast: Chicken Breast With Rib Meat, Water, Contains Less Than 2% Salt, Yeast Extract, Natural Flavors, Chicken Fat, Chicken Broth, Yellow Corn Flour, Spices, Paprika, Garlic, Sugar, Citric Acid, Onion, Paprika Oleoresin. Dressing: Mayonnaise (soy Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Salt, Spice, Lemon Juice Concentrate), Prepared Mustard (distilled Vinegar, Water, Mustard Seeds, Sea Salt), Onion, Lemon Juice, Celery Salt (salt, Celery), Spices, Salt, Water, Sodium Benzoate, Potassium Sorbate, Diced Celery. Contains Eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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