Is Member's Mark Shrimp Gluten Free?
Description
Wholesale-pack frozen shrimp deliver a mild, slightly sweet seafood flavor and a firm, meaty texture that holds up to grilling, sautéing, boiling, or tossing into salads, pastas, tacos, and stir-fries. Reviewers note consistent size and quick cooking, praising value while occasionally citing icy glaze, variable sizing, or mild seasoning complaints.
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Description
Wholesale-pack frozen shrimp deliver a mild, slightly sweet seafood flavor and a firm, meaty texture that holds up to grilling, sautéing, boiling, or tossing into salads, pastas, tacos, and stir-fries. Reviewers note consistent size and quick cooking, praising value while occasionally citing icy glaze, variable sizing, or mild seasoning complaints.
Ingredients
Shrimp (shrimp, Salt, Sodium Tripolyphosphate, [for Moisture Retention]), Butter Fat, Water, Soybean, Oil, Garlic Puree, Romano Cheese Made From Cow's Milk [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Whey Powder], Seasoning (salt, Garlic Powder, Dehydrated Onion, Spices, Dehydrated Parsley, Yeast Extract, Dehydrated Red Bell Pepper, Romano Cheese Made From Cow's Milk [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Natural Flavors, Caramelized, Sugar, Citric Acid, Natural Butter Flavor [butter, Sweet Buttermilk, Natural Flavor], Paprika Oleoresin Color, Annatto Extract Color, Turmeric Oleoresin Color), Granulated Garlic, Natural Romano Cheese Flavor (romano Cheese [pasteurized Cow's Milk, Cultures, Salt And Enzymes], Water, Salt, Sodium Phosphates), Sunflower Lecithin, Lemon, Juice Concentrate. Contains Milk, Shrimp And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.