Is Mentos Mints 3 pack Gluten Free?
Description
Cooling mint flavor with a firm, slightly chewy texture and a smooth outer surface, commonly used for quick breath freshening, casual snacking, or sharing; reviewers note portable packaging, immediate freshness, and moderately long-lasting taste while some report flavor fading after several pieces and occasional broken wrappers during transport or storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cooling mint flavor with a firm, slightly chewy texture and a smooth outer surface, commonly used for quick breath freshening, casual snacking, or sharing; reviewers note portable packaging, immediate freshness, and moderately long-lasting taste while some report flavor fading after several pieces and occasional broken wrappers during transport or storage.
Ingredients
Sugar, Glucose Syrup (Corn), Hydrogenated Vegetable Oil (Coconut), Rice Starch, Thickeners (Gum Arabic, Gellan Gum), Flavourings, Glazing Agent (Carnauba Wax), Emulsifier (Sucrose Esters of Fatty Acids).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.