Is MERINGUE PIE, KEY LIME Gluten Free?
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Ingredients
WATER, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES (TRIETHYL CITRATE, WATER, XANTHAN GUM), MODIFIED FOOD STARCH (CORN), EHH YOLKS, LIME PUREE, SALT, DEXTROSE, CAROB BEAN GUM,. POTASSIUM SORBATE (AS A PRESERVATIVE), AGAR, NATURAL FLAVOR, GLUCONO DELTA LACTONE, SORBIC ACID, CREAM OF TARTAR, SODIUM PHOSPHATE, SODOIUM ALUMINIUM SULPHATE, ARTIFICIAL COLOR (WATER, FD&C YELLOW #5, BLUR #1, CITRIC ACID AND SODIUM BENZOATE (A PRESERVATIVE)), NATURAL FLAVOR, VANILLIN, GUAR GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Slice, Whole