Is MET-Rx--Big 100 Chocolate Chip Cookie Dough Protein Bar--Protein Meal Replacement Bar--28g of Protein Per Bar--100g Bars, 1 Count Vegan?
Description
Chocolate chip cookie dough flavor delivers a sweet, confection-like taste with dense, chewy texture and occasional grittiness; shoppers commonly use it as a quick meal replacement or post-workout snack. Reviews note generally pleasant flavor, convenient single-serve format, but mixed opinions on sweetness, occasional dry or chalky mouthfeel, and portability concerns.
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Description
Chocolate chip cookie dough flavor delivers a sweet, confection-like taste with dense, chewy texture and occasional grittiness; shoppers commonly use it as a quick meal replacement or post-workout snack. Reviews note generally pleasant flavor, convenient single-serve format, but mixed opinions on sweetness, occasional dry or chalky mouthfeel, and portability concerns.
Ingredients
Metamyosyn (R), V100 Protein Blend (Whey Crisps (Whey Protein Concentrate, Corn Starch), Milk Protein Concentrate, Calcium Sodium Caseinate, Whey Protein Concentrate, Whey Protein Isolate, Dried Egg White, L-glutamine), Corn Syrup, Brown Rice Syrup, Milk Chocolate Drops (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Glycerin, Natural Flavors, Crystalline Fructose, Maltodextrin, Canola Oil (With Tocopherols Added To Protect Flavor), Water, Potassium Chloride, Vitamin And Mineral Blend (Tricalcium Phosphate, Ascorbic Acid, D-alpha Tocopheryl Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, D-calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin), Soy Lecithin, Peanut Flour, Almond Butter, Contains Milk, Egg, Soy, Peanut And Tree Nut (Almond), Partially Produced With Genetic Engineering
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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