No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is MET-Rx Big 100 Granola Peanut Butter Chocolate Chip Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Metamyosyn Blend (soy Protein Crisp [soy Protein Isolate, Tapioca Starch, Salt], Whey Protein Isolate, Milk Protein Isolate, Soy Protein Isolate, Casein, Egg White), Tapioca Syrup, Sugar, Rolled Oats, Peanuts, Polydextrose (dietary Fiber), Brown Rice Flour, Maltitol, Glycerine, Peanut Flour, Natural Flavors, Water, Pumpkin Seeds, Fractionated Palm Kernel Oil, Sunflower Seed, Cocoa, Flaxseed, Milk, Unsweetened Chocolate, Cocoa Butter, Canola Oil, Whey, Nonfat Milk, Milk Protein Concentrate, Salt, Soy Lecithin, Tocopherols Added To Protect Flavor, Milkfat, Sunflower And/or Soybean Oil, Sunflower Oil. Vitamin and Mineral Blend: Potassium Phosphate, Calcium Phosphate, Ascorbic Acid, Alpha-Tocopherol Acetate, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin A Palmitate, Riboflavin, Thiamine Mononitrate, Folic Acid, Potassium Iodide, Biotin, Vitamin D3, Vitamin B12. Contains soy, milk, egg, and peanut ingredients. Made in a facility that also processes tree nuts, wheat, and sesame.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.