Is MEXICAN PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS, MEXICAN Alpha-Gal?

Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.

Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.
Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentarte, Whey, Protein Concentrate, Whey, Sodium Phosphate, Modified Food Starch, Contains Less than 2% of Jalapeno Peppers, Sat, Maltodextrin, Lactic Acid, Vinegar, Whey Protein Concentrate, Sorbic Acid as a Preservative, Sodium Alginate, Apocarotenal and Annatto (Color), Vitamin A Palmitate, Enzymes, Cheese Culture.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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