Is MEXICAN PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS, MEXICAN Gluten Free?
Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.
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Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.
Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentarte, Whey, Protein Concentrate, Whey, Sodium Phosphate, Modified Food Starch, Contains Less than 2% of Jalapeno Peppers, Sat, Maltodextrin, Lactic Acid, Vinegar, Whey Protein Concentrate, Sorbic Acid as a Preservative, Sodium Alginate, Apocarotenal and Annatto (Color), Vitamin A Palmitate, Enzymes, Cheese Culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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