Is MEXICAN PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS, MEXICAN Low FODMAP?

Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.

Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.
Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentarte, Whey, Protein Concentrate, Whey, Sodium Phosphate, Modified Food Starch, Contains Less than 2% of Jalapeno Peppers, Sat, Maltodextrin, Lactic Acid, Vinegar, Whey Protein Concentrate, Sorbic Acid as a Preservative, Sodium Alginate, Apocarotenal and Annatto (Color), Vitamin A Palmitate, Enzymes, Cheese Culture.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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