Is MEXICAN PASTEURIZED RECIPE CHEESE PRODUCT WITH JALAPENO PEPPERS, MEXICAN Vegan?
Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.
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Description
Creamy, smooth cheese with noticeable jalapeño heat and mild tang, commonly used melted on tacos, nachos, quesadillas, or as a dip. Reviewers frequently cite reliable meltability and zesty flavor; some mention processed texture and occasional excess saltiness, while others note convenient spreadability for casual snacks and easy preparation for gatherings.
Ingredients
Skim Milk, Milk, Canola Oil, Milk Protein Concentarte, Whey, Protein Concentrate, Whey, Sodium Phosphate, Modified Food Starch, Contains Less than 2% of Jalapeno Peppers, Sat, Maltodextrin, Lactic Acid, Vinegar, Whey Protein Concentrate, Sorbic Acid as a Preservative, Sodium Alginate, Apocarotenal and Annatto (Color), Vitamin A Palmitate, Enzymes, Cheese Culture.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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