Is MEXICAN-STYLE CLASSIC SHREDDED MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO CHEESES, MEXICAN-STYLE Gluten Free?
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Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial) Annatto (Vegetable Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Asadero Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes (Microbial)), Anti-caking Powder (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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