Is MEXICAN-STYLE CLASSIC SHREDDED REDUCED FAT MONTEREY JACK, CHEDDAR, ASADERO CHEESES, & QUESO QUESADILLA, MEXICAN-STYLE Vegetarian?
Description
This shredded Mexican-style blend offers a mild, creamy flavor and a springy, meltable texture that browns evenly. Commonly used for quesadillas, tacos, nachos, and casseroles, it melts smoothly and provides even coverage. Reviewers note consistent meltability, convenient packaging, and a slightly firmer mouthfeel than some other varieties in everyday cooking.
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Description
This shredded Mexican-style blend offers a mild, creamy flavor and a springy, meltable texture that browns evenly. Commonly used for quesadillas, tacos, nachos, and casseroles, it melts smoothly and provides even coverage. Reviewers note consistent meltability, convenient packaging, and a slightly firmer mouthfeel than some other varieties in everyday cooking.
Ingredients
Reduced Fat Monterey Jack Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Reduced Fat Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Annatto (Vegetable Color), Vitamin A Palmitate), Reduced Fat Asadero Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Reduced Fat Queso Quesadilla Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial), Vitamin A Palmitate), Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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