Is MEXICAN-STYLE CORN MADE WITH ROASTED CORN, POBLANO PEPPERS, COTIJA CHEESE & CHILE POWDER, MEXICAN-STYLE GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CORN, ROASTED CORN, WATER, WHOLE MILK, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), HEAVY CREAM (MILK), POBLANO PEPPER, COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM [MILK], SALT), GREEN ONION, FIRE ROASTED RED BELL PEPPER, SUGAR, MODIFIED CORN STARCH, CHILE POWDER (CHILE PEPPER, PAPRIKA, CUMIN, RED PEPPER, SALT, GARLIC POWDER), SALT, CRUSHED GARLIC (GARLIC, CITRIC ACID), SMOKED PAPRIKA, GROUND CUMIN, CAYENNE PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Snack · Pouch