Is MEXICAN STYLE FINELY SHREDDED CHEDDAR & MONTEREY JACK NATURAL CHEESE, MEXICAN STYLE Low FODMAP?
Description
Kraft Shredded Mexican Style Cheddar Jack Cheese is a delicious blend of Mexican style cheeses that is perfect for a variety of dishes such as tacos, burritos, and quesadillas. Made with fresh milk from cows raised without added rbST hormone, this pre-shredded cheese is convenient for easy meal prep. Reviewers rave about its great taste and its suitability for cheesy dishes and quesadillas. The expert blend of Mexican style cheeses ensures that the cheese does not overpower other ingredients. Overall, this finely shredded cheddar Monterey Jack natural cheese is highly regarded by people who appreciate its quality and flavor.
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Description
Kraft Shredded Mexican Style Cheddar Jack Cheese is a delicious blend of Mexican style cheeses that is perfect for a variety of dishes such as tacos, burritos, and quesadillas. Made with fresh milk from cows raised without added rbST hormone, this pre-shredded cheese is convenient for easy meal prep. Reviewers rave about its great taste and its suitability for cheesy dishes and quesadillas. The expert blend of Mexican style cheeses ensures that the cheese does not overpower other ingredients. Overall, this finely shredded cheddar Monterey Jack natural cheese is highly regarded by people who appreciate its quality and flavor.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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