Is MEXICAN STYLE FINELY SHREDDED CHEDDAR & MONTEREY JACK NATURAL CHEESE, MEXICAN STYLE Gluten Free?
Description
Kraft Shredded Mexican Style Cheddar Jack Cheese is a delicious blend of Mexican style cheeses that is perfect for a variety of dishes such as tacos, burritos, and quesadillas. Made with fresh milk from cows raised without added rbST hormone, this pre-shredded cheese is convenient for easy meal prep. Reviewers rave about its great taste and its suitability for cheesy dishes and quesadillas. The expert blend of Mexican style cheeses ensures that the cheese does not overpower other ingredients. Overall, this finely shredded cheddar Monterey Jack natural cheese is highly regarded by people who appreciate its quality and flavor.
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Description
Kraft Shredded Mexican Style Cheddar Jack Cheese is a delicious blend of Mexican style cheeses that is perfect for a variety of dishes such as tacos, burritos, and quesadillas. Made with fresh milk from cows raised without added rbST hormone, this pre-shredded cheese is convenient for easy meal prep. Reviewers rave about its great taste and its suitability for cheesy dishes and quesadillas. The expert blend of Mexican style cheeses ensures that the cheese does not overpower other ingredients. Overall, this finely shredded cheddar Monterey Jack natural cheese is highly regarded by people who appreciate its quality and flavor.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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