Is MEXICAN STYLE FOUR CHEESE MONTEREY JACK, CHEDDAR, ASADERO, AND QUESO QUESADILLA SHREDDED NATURAL CHEESES, MEXICAN STYLE FOUR CHEESE Alpha-Gal?
Description
Blend offers a mild, tangy profile with creamy, stringy melt and slightly crumbly shredded texture. Commonly used for melting on quesadillas, tacos, enchiladas, nachos, casseroles, and sauces. Customer reviews frequently note dependable meltability, balanced flavor, convenient shredding, and moderate saltiness reported by some.
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Description
Blend offers a mild, tangy profile with creamy, stringy melt and slightly crumbly shredded texture. Commonly used for melting on quesadillas, tacos, enchiladas, nachos, casseroles, and sauces. Customer reviews frequently note dependable meltability, balanced flavor, convenient shredding, and moderate saltiness reported by some.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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