Is MEXICAN STYLE FOUR CHEESE MONTEREY JACK, CHEDDAR, ASADERO, AND QUESO QUESADILLA SHREDDED NATURAL CHEESES, MEXICAN STYLE FOUR CHEESE Gluten Free?
Description
Blend offers a mild, tangy profile with creamy, stringy melt and slightly crumbly shredded texture. Commonly used for melting on quesadillas, tacos, enchiladas, nachos, casseroles, and sauces. Customer reviews frequently note dependable meltability, balanced flavor, convenient shredding, and moderate saltiness reported by some.
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Description
Blend offers a mild, tangy profile with creamy, stringy melt and slightly crumbly shredded texture. Commonly used for melting on quesadillas, tacos, enchiladas, nachos, casseroles, and sauces. Customer reviews frequently note dependable meltability, balanced flavor, convenient shredding, and moderate saltiness reported by some.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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