Is MEXICAN STYLE FOUR CHEESE REDUCED FAT CHEDDAR & MONTEREY JACK, LOW-MOISTURE PART-SKIM MOZZARELLA & REDUCED FAT COLBY SHREDDED CHEESES, MEXICAN STYLE FOUR CHEESE Alpha-Gal?
Description
Balanced, mildly sharp and creamy flavor with smooth, gooey melting and slight stringiness; fine shredded texture allows even coverage. Commonly used as a topping and filling for tacos, nachos, quesadillas, enchiladas and casseroles. Customer reviews frequently praise melting performance and convenience, while some note occasional clumping after refrigeration during storage.
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Description
Balanced, mildly sharp and creamy flavor with smooth, gooey melting and slight stringiness; fine shredded texture allows even coverage. Commonly used as a topping and filling for tacos, nachos, quesadillas, enchiladas and casseroles. Customer reviews frequently praise melting performance and convenience, while some note occasional clumping after refrigeration during storage.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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