Is MEXICAN STYLE FOUR CHEESE REDUCED FAT CHEDDAR & MONTEREY JACK, LOW-MOISTURE PART-SKIM MOZZARELLA & REDUCED FAT COLBY SHREDDED CHEESES, MEXICAN STYLE FOUR CHEESE Gluten Free?

Description
Balanced, mildly sharp and creamy flavor with smooth, gooey melting and slight stringiness; fine shredded texture allows even coverage. Commonly used as a topping and filling for tacos, nachos, quesadillas, enchiladas and casseroles. Customer reviews frequently praise melting performance and convenience, while some note occasional clumping after refrigeration during storage.

Description
Balanced, mildly sharp and creamy flavor with smooth, gooey melting and slight stringiness; fine shredded texture allows even coverage. Commonly used as a topping and filling for tacos, nachos, quesadillas, enchiladas and casseroles. Customer reviews frequently praise melting performance and convenience, while some note occasional clumping after refrigeration during storage.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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