Is MEXICAN STYLE FOUR CHEESE REDUCED FAT CHEDDAR & MONTEREY JACK, LOW-MOISTURE PART-SKIM MOZZARELLA & REDUCED FAT COLBY SHREDDED CHEESES, MEXICAN STYLE FOUR CHEESE Vegetarian?
Description
Balanced, mildly sharp and creamy flavor with smooth, gooey melting and slight stringiness; fine shredded texture allows even coverage. Commonly used as a topping and filling for tacos, nachos, quesadillas, enchiladas and casseroles. Customer reviews frequently praise melting performance and convenience, while some note occasional clumping after refrigeration during storage.
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Description
Balanced, mildly sharp and creamy flavor with smooth, gooey melting and slight stringiness; fine shredded texture allows even coverage. Commonly used as a topping and filling for tacos, nachos, quesadillas, enchiladas and casseroles. Customer reviews frequently praise melting performance and convenience, while some note occasional clumping after refrigeration during storage.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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