Is Mezzetta Sensitive Marinara Sauce Low FODMAP?
Description
Mild, balanced flavor with restrained acidity and gentle sweetness; texture is smooth with occasional soft chunks, moderately thick for coating pasta. Commonly used as a pasta sauce, pizza base, dipping sauce, or simmering companion for meats and vegetables. Reviewers note consistent texture, approachable taste for picky eaters, and reliable packaging.
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Description
Mild, balanced flavor with restrained acidity and gentle sweetness; texture is smooth with occasional soft chunks, moderately thick for coating pasta. Commonly used as a pasta sauce, pizza base, dipping sauce, or simmering companion for meats and vegetables. Reviewers note consistent texture, approachable taste for picky eaters, and reliable packaging.
Ingredients
ITALIAN PLUM TOMATOES FROM ITALY'S SAN MARZANO REGION, CALIFORNIA PLUM TOMATOES, IMPORTED OLIVE OIL, CARROT PUREE, CELERY PUREE, SEA SALT, FRESH BASIL, BLACK PEPPER, SPICES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.