Is Mi-Del Gluten Free Crunchy Cookies Chocolate Chip -- 8 oz Gluten Free?
Description
Mi-Del gluten free crunchy cookies are a delicious and popular choice for people with allergies and dietary restrictions. Made from high-quality non-GMO ingredients, these chocolate chip cookies have a rich chocolate flavor and a great texture. Certified peanut free, vegan, kosher, and made from organic ingredients, these cookies are suitable for all ages and occasions. People love the cookies for their great snap and delicious taste. Despite not being overly ginger, these gluten free cookies are enjoyed by many. Available in an 8 oz package, Mi-Del gluten free crunchy cookies are perfect for any occasion.
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Description
Mi-Del gluten free crunchy cookies are a delicious and popular choice for people with allergies and dietary restrictions. Made from high-quality non-GMO ingredients, these chocolate chip cookies have a rich chocolate flavor and a great texture. Certified peanut free, vegan, kosher, and made from organic ingredients, these cookies are suitable for all ages and occasions. People love the cookies for their great snap and delicious taste. Despite not being overly ginger, these gluten free cookies are enjoyed by many. Available in an 8 oz package, Mi-Del gluten free crunchy cookies are perfect for any occasion.
Ingredients
GLUTEN-FREE FLOUR (CORN FLOUR, SOY FLOUR, POTATO FLOUR, RICE FLOUR, CORN STARCH, POTATO STARCH, XANTHAN GUM), ORGANIC DEHYDRATED CANE SUGAR, ORGANIC CHOCOLATE CHIPS (ORGANIC EVAPORATED CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC SOY LECITHIN (AN EMULSIFIER) (CONTAINS MILK), CANOLA OIL, BUTTER (MAY CONTAINS ANNATTO), UNSULPHURED MOLASSES, CORN STARCH, NATURAL FLAVOR, EGGS, BAKING SODA, SEA SALT, SOY LECITHIN (USED AS AN EMULSIFIER).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.