Is Mi Nina Pico De Gallo Tortilla Chips Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Zesty, salsa-style flavor with a crisp, sturdy crunch; commonly used for dipping, scooping chunky salsas or guacamole, and casual snacking. Customer reviews frequently mention bold seasoning, reliable crunch, and suitability for gatherings, while some note occasional excess saltiness or stronger-than-expected flavor intensity. They are versatile for parties, picnics, and appetizers.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

organic onion powder
organic agave powder
organic tomato powder

organic onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Non-gmo White Corn, Sunflower Oil, Organic Tomato Powder, Sugar, Organic Agave Powder, Organic Lime Juice Powder, Organic Dried Cilantro, Cayenne Pepper, Organic Onion Powder, Sea Salt, Trace Of Lime

Check Mi Nina Pico De Gallo Tortilla Chips against your own diets in the app.

Take it with you

Scan to open Mi Nina Pico De Gallo Tortilla Chips in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Mi Nina Pico De Gallo Tortilla Chips in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.