Is MICHAEL SEASON'S, PUFFS, TUSCAN BLEND CHEESE GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese cultures
- cheese
- parmesan & romano cheese blend
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
NON-GMO CORNMEAL, SUNFLOWER OIL, WHEY, NATURAL FLAVORS, SALT, CHEDDAR, PARMESAN & ROMANO CHEESE BLEND (WHEY, CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, NATURAL FLAVOR, PROCESSING AIDS [CALCIUM PHOSPHATE, LACTIC ACID]), BUTTERMILK SOLIDS, SUGAR, DEXTROSE, CITRIC ACID, NATURAL SMOKE FLAVOR.
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