Is Michele's Granola Granola, Original Gluten Free?
Description
Toasted, mildly sweet flavor with large crunchy clusters and a crisp bite; commonly used as a cereal topper, stirred into yogurt, eaten by the handful, or incorporated into baking. Reviewers often note consistent crunch and good portioning for snacking, while a few mention occasional variability in cluster size and freshness.
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Description
Toasted, mildly sweet flavor with large crunchy clusters and a crisp bite; commonly used as a cereal topper, stirred into yogurt, eaten by the handful, or incorporated into baking. Reviewers often note consistent crunch and good portioning for snacking, while a few mention occasional variability in cluster size and freshness.
Ingredients
Our Single Ingredients: Organic Gluten-Free Oats, Organic Brown Sugar, Expeller-Pressed Non-Gmo Canola Oil, Organic Sunflower Seeds, Organic Unsweetened Coconut, Almonds, Pure Vanilla Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.