Is Michele's Granola Salted Maple Pecan Gluten Free?

Description
Sweet and salty granola with crisp clusters and occasional chewy pieces, offering a toasty, nutty flavor profile. Commonly used as a topping for yogurt, cereal, desserts, or eaten straight as a snack. Customer reviews often cite consistent crunch and balanced taste, with occasional remarks about variable cluster size or packaging.

Description
Sweet and salty granola with crisp clusters and occasional chewy pieces, offering a toasty, nutty flavor profile. Commonly used as a topping for yogurt, cereal, desserts, or eaten straight as a snack. Customer reviews often cite consistent crunch and balanced taste, with occasional remarks about variable cluster size or packaging.
Ingredients
Organic gluten-free oats, maple sugar, expeller-pressed canola oil, organic unsweetened coconut, organic sunflower seeds, pure maple syrup, pecan pieces, organic pumpkin seeds, organic ground flax, sea salt, pure vanilla extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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