Is Micheles Maple Creme Syrup, 13 OZ (Pack of 12) Low FODMAP?
Description
Creamy maple-flavored syrup with a smooth, pourable texture commonly used to top pancakes, waffles, French toast and desserts, and to sweeten coffee or oatmeal. Customer reviews frequently note consistent creaminess, pleasant maple taste and convenient packaging; a minority mention sweetness level or a slightly artificial aftertaste and dependable portion sizes.
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Description
Creamy maple-flavored syrup with a smooth, pourable texture commonly used to top pancakes, waffles, French toast and desserts, and to sweeten coffee or oatmeal. Customer reviews frequently note consistent creaminess, pleasant maple taste and convenient packaging; a minority mention sweetness level or a slightly artificial aftertaste and dependable portion sizes.
Ingredients
Corn Syrup, Water, Crystalline Fructose, Pure Maple Syrup, Honey, Natural & Artificial Sweet Cream & Maple Flavor, Molasses, Sodium Benzoate & Potassium Sorbate (To Preserve Freshness), Caramel Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.