Is Micheles Syrup Butter Pecan - 13 Oz Gluten Free?
Description
Rich butter-pecan flavor and smooth, pourable texture make this 13-ounce syrup suited for pancakes, waffles, ice cream, coffee, and baking; customers commonly note consistent flavor, easy pouring, and versatility as a topping or mix-in, while some reviews mention strong sweetness or occasional packaging leakage during shipping or cap fit issues.
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Description
Rich butter-pecan flavor and smooth, pourable texture make this 13-ounce syrup suited for pancakes, waffles, ice cream, coffee, and baking; customers commonly note consistent flavor, easy pouring, and versatility as a topping or mix-in, while some reviews mention strong sweetness or occasional packaging leakage during shipping or cap fit issues.
Ingredients
corn syrup, water, crystalline fructose, natural & artificial butter pecan flavor, sodium benzoate & potassium sorbate (to preserve freshness), caramel color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.