Is Michelina's Signature Cheese Tortellini with Broccoli and Alfredo Sauce Alpha-Gal Friendly?

Ingredients

Cooked Cheese Tortellini (Water, Wheat Pasta With Turmeric, Ricotta Whey Cheese (Whey, Milk, Skim Milk, Vinegar, Salt), Parmesan Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme), Romano Cheese (Cow's, Sheep's Milk, Bacterial Culture, Salt, Microbial Enzyme), Wheat Flour, Garlic Powder, Salt, Parsley, Onion Powder, Spices), Broccoli, Half And Half (Milk, Cream), Neufchatel Cheese Product (Milk, Cream, Bacterial And Mold Cultures, Salt, Carob Bean Gum), Modified Corn Starch, Whey, Grated Cheese Blend (Parmesan And Asiago Cheeses (Milk, Bacterial Cultures, Salt, Microbial Enzyme), Natural Flavour, Cellulose), Soybean Oil Margarine, Romano Cheese Blend (Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Natural Flavour, Cellulose), Salt, Cheese Flavour (Parmesan Cheese, Water, Salt, Sodium Phosphate, Sodium Citrate), Maltodextrin, Yeast Extract, Spice, Dextrose, Granulated Garlic, Contains: Milk, Soy, Wheat

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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