Is Michelina's Signature Cheese Tortellini with Broccoli and Alfredo Sauce Gluten Free?

Ingredients

Cooked Cheese Tortellini (Water, Wheat Pasta With Turmeric, Ricotta Whey Cheese (Whey, Milk, Skim Milk, Vinegar, Salt), Parmesan Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme), Romano Cheese (Cow's, Sheep's Milk, Bacterial Culture, Salt, Microbial Enzyme), Wheat Flour, Garlic Powder, Salt, Parsley, Onion Powder, Spices), Broccoli, Half And Half (Milk, Cream), Neufchatel Cheese Product (Milk, Cream, Bacterial And Mold Cultures, Salt, Carob Bean Gum), Modified Corn Starch, Whey, Grated Cheese Blend (Parmesan And Asiago Cheeses (Milk, Bacterial Cultures, Salt, Microbial Enzyme), Natural Flavour, Cellulose), Soybean Oil Margarine, Romano Cheese Blend (Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Natural Flavour, Cellulose), Salt, Cheese Flavour (Parmesan Cheese, Water, Salt, Sodium Phosphate, Sodium Citrate), Maltodextrin, Yeast Extract, Spice, Dextrose, Granulated Garlic, Contains: Milk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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