Is MICHIGAN FRIED CHERRY PIE COUNTRY FRESH ICE CREAM, MICHIGAN FRIED CHERRY PIE Gluten Free?
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Ingredients
CREAM, SKIM MILK, CHERRY RIBBON [WATER, CORN SYRUP, SUGAR, MICHIGAN CHERRY CONCENTRATE, CORNSTARCH, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS MALIC ACID, CITRIC ACID, GUAR GUM], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, WATER, SALT], MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CONTAINS LESS THAN 2% OF WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NONFAT DRY MILK, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.