Is Mid Day Squares Cookie Dough Gluten Free?
Description
Soft cookie dough style squares offer a sweet, authentic cookie dough flavor with a dense, chewy, fudge-like texture. Customers use them as an on-the-go snack, dessert alternative or portion-controlled treat. Reviews praise flavor and portability, while some mention pronounced sweetness and occasional batch-to-batch texture variability across individual units being reported.
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Description
Soft cookie dough style squares offer a sweet, authentic cookie dough flavor with a dense, chewy, fudge-like texture. Customers use them as an on-the-go snack, dessert alternative or portion-controlled treat. Reviews praise flavor and portability, while some mention pronounced sweetness and occasional batch-to-batch texture variability across individual units being reported.
Ingredients
Semisweet Chocolate Fairtrade Alkalized Chocolate, Fairtrade Cocoa Butter, Organic Coconut Sugar, Salt), Organic Fava Bean Protein, Fairtrade Cocoa Butter, Olive Oil, Organic Jerusalem Artichoke Powder, Organic Carob Protein, Organic Maple Syrup, Organic Apple Juice Concentrate, Organic Tapioca Syrup, Organic Coconut Sugar, Organic Cashew Butter, Fairtrade Cocoa Powder, Organic Molasses, Vanilla Extract, Organic Apple Cider Vinegar, Water, Salt, Organic Rice Bran Extract, Organic Okra Powder. Contains: Coconut, Cashews. May Contain: Almonds, Hazelnuts, Peanuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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