Is Mids Pizza Sauce Gluten Free?
Description
Smooth, tang-forward pizza sauce with a balanced savory-sweet flavor and a medium-thick, slightly chunky texture. Often used as a base for homemade pies, dipping, or simmered into pasta. Reviewers commonly note consistent texture, straightforward flavor, and convenience; some mention mild sweetness and occasional variation between batches, and packaging noted frequently.
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Description
Smooth, tang-forward pizza sauce with a balanced savory-sweet flavor and a medium-thick, slightly chunky texture. Often used as a base for homemade pies, dipping, or simmered into pasta. Reviewers commonly note consistent texture, straightforward flavor, and convenience; some mention mild sweetness and occasional variation between batches, and packaging noted frequently.
Ingredients
Tomato Puree (Water, Tomato Paste), Sugar, Sea Salt, Olive Oil, Onions, Garlic, Citric Acid, Spices, and Oregano.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.