Is MIKAWAYA, MOCHI, ICE CREAM, CHOCOLATE, CHOCOLATE Gluten Free?
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Ingredients
ICE CREAM INGREDIENTS: CREAM, WATER, SUGAR, CORN SYRUP, COCOA (NATURAL COCOA AND COCOA PROCESSED WITH ALKALI), BROWNIE FUDGE BITS (SUGAR, UNENRICHED WHEAT FLOUR, POWDERED SUGAR, CORN STARCH, COCOA PROCESSED WITH ALKALI, WATER, PALM KERNEL OIL, SOYBEAN OIL), NONFAT DRY MILK, WHEY, STABILIZER (LOCUST BEAN GUM, GUAR GUM, STANDARDIZED WITH SUGAR AND CALCIUM SULFATE AS PROCESSING AID)., COATING INGREDIENTS: SUGAR, RICE FLOUR, WATER, PASTEURIZED EGG WHITES, CORN SYRUP, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI) CARAMEL AS COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.