Is Mike's Mighty Good Vegetarian Vegetable Ramen Soup, 1.90 Oz Gluten Free?
Description
Savory, slightly spicy broth and chewy, thick noodles offer a comforting, hearty texture; the cup rehydrates quickly for an easy hot meal. Commonly used as a fast lunch, late-night snack, or travel option, customers occasionally note richer flavor than typical instant ramen but sometimes describe the serving size as small.
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Description
Savory, slightly spicy broth and chewy, thick noodles offer a comforting, hearty texture; the cup rehydrates quickly for an easy hot meal. Commonly used as a fast lunch, late-night snack, or travel option, customers occasionally note richer flavor than typical instant ramen but sometimes describe the serving size as small.
Ingredients
Organic Unbleached Wheat Flour, Yeast Extracts, Organic Potato Starch, Organic Sunflower Oil, Miso (dried), Organic Soybeans, Cultured Rice (rice, Aspergillus Oryzae), Salt), Natural Flavors, Organic Sugar, Cabbage (dried), Garlic (dried), Sesame (dried), Chili Pepper (dried), Mushroom (dried), Organic Sesame Oil, Sea Salt, Organic Wheat Gluten, Pea Protein Isolate (dried), Kombu Seaweed (dried), Onion (dried).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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