Is Mike's Mighty Good Vegetarian Vegetable Ramen Soup, 1.90 Oz Low FODMAP?
Description
Savory, slightly spicy broth and chewy, thick noodles offer a comforting, hearty texture; the cup rehydrates quickly for an easy hot meal. Commonly used as a fast lunch, late-night snack, or travel option, customers occasionally note richer flavor than typical instant ramen but sometimes describe the serving size as small.
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Description
Savory, slightly spicy broth and chewy, thick noodles offer a comforting, hearty texture; the cup rehydrates quickly for an easy hot meal. Commonly used as a fast lunch, late-night snack, or travel option, customers occasionally note richer flavor than typical instant ramen but sometimes describe the serving size as small.
Ingredients
Organic Unbleached Wheat Flour, Yeast Extracts, Organic Potato Starch, Organic Sunflower Oil, Miso (dried), Organic Soybeans, Cultured Rice (rice, Aspergillus Oryzae), Salt), Natural Flavors, Organic Sugar, Cabbage (dried), Garlic (dried), Sesame (dried), Chili Pepper (dried), Mushroom (dried), Organic Sesame Oil, Sea Salt, Organic Wheat Gluten, Pea Protein Isolate (dried), Kombu Seaweed (dried), Onion (dried).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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