Is Mild and Tangy Caribbean-style BBQ sauce with Allspice and Herbs GERD Friendly?
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Ingredients
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion, Modified Maize Starch, Garlic Puree, Ginger Puree, Ground Allspice, Spring Onion, Ground Black Pepper, Paprika, Ground Coriander, Herbs, Red Scotch Bonnet Chili Puree Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)l, Cinnamon, Nutmeg, Colour (Plain Caramel), Allergen Advice: For Allergens, Including Cereals Containing Gluten, See Underlined In Bold, Store In A Cool, Dry Place, Once Opened Keep Refrigerated And Use Within 4 Weeks In The Eu
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