Is Mild and Tangy Caribbean-style BBQ sauce with Allspice and Herbs GERD Friendly?
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Why it's a maybe for GERD friendly
- red scotch bonnet chili puree scotch bonnet chilli peppers
- ground black pepper
- concentrated tomato paste
- garlic puree
- +1 more
red scotch bonnet chili puree scotch bonnet chilli peppers
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion, Modified Maize Starch, Garlic Puree, Ginger Puree, Ground Allspice, Spring Onion, Ground Black Pepper, Paprika, Ground Coriander, Herbs, Red Scotch Bonnet Chili Puree Scotch Bonnet Chilli Peppers, Salt, Acid (Acetic Acid)l, Cinnamon, Nutmeg, Colour (Plain Caramel), Allergen Advice: For Allergens, Including Cereals Containing Gluten, See Underlined In Bold, Store In A Cool, Dry Place, Once Opened Keep Refrigerated And Use Within 4 Weeks In The Eu
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle