Is MILD CHEDDAR CHEESE DIP, MILD CHEDDAR Low FODMAP?
Description
Smooth, mildly tangy cheese dip with a creamy, spreadable texture that suits dipping, spreading, and melting over nachos or baked dishes. Shoppers note approachable flavor and versatile use with chips, pretzels, vegetables, and sandwiches; common remarks mention convenient packaging and occasional variance in thickness between batches and mild saltiness overall.
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Description
Smooth, mildly tangy cheese dip with a creamy, spreadable texture that suits dipping, spreading, and melting over nachos or baked dishes. Shoppers note approachable flavor and versatile use with chips, pretzels, vegetables, and sandwiches; common remarks mention convenient packaging and occasional variance in thickness between batches and mild saltiness overall.
Ingredients
Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Contains 2 Percent Or Less Of The Following: Salt, Sodium Phosphate, Natural Flavor, Lactic Acid, Datem, Mono And Diglycerides, Annatto And Oleoresin Paprika (Color), Spices.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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