Is MILD CHILI BEANS, MILD, CHILI Gluten Free?
Description
Tender beans in a mild, savory chili base offer gentle heat and a saucy, slightly thick texture; commonly used to top baked potatoes, accompany rice, enliven casseroles, or serve as a quick chili, reviewers often note consistent spice level, convenience, and versatility for family meals and casual gatherings or tailgates.
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Description
Tender beans in a mild, savory chili base offer gentle heat and a saucy, slightly thick texture; commonly used to top baked potatoes, accompany rice, enliven casseroles, or serve as a quick chili, reviewers often note consistent spice level, convenience, and versatility for family meals and casual gatherings or tailgates.
Ingredients
PREPARED RED BEANS, WATER, CONTAINS LESS THAN 2%: CHILI POWDER (CHILI PEPPER, ONION POWDER, CUMIN, SPICES, GARLIC POWDER), SALT, SOYBEAN OIL, CORNSTARCH MODIFIED, CAYENNE PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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