Is MILD CHILI BEANS, MILD, CHILI Low FODMAP?
Description
Tender beans in a mild, savory chili base offer gentle heat and a saucy, slightly thick texture; commonly used to top baked potatoes, accompany rice, enliven casseroles, or serve as a quick chili, reviewers often note consistent spice level, convenience, and versatility for family meals and casual gatherings or tailgates.
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Description
Tender beans in a mild, savory chili base offer gentle heat and a saucy, slightly thick texture; commonly used to top baked potatoes, accompany rice, enliven casseroles, or serve as a quick chili, reviewers often note consistent spice level, convenience, and versatility for family meals and casual gatherings or tailgates.
Ingredients
PREPARED RED BEANS, WATER, CONTAINS LESS THAN 2%: CHILI POWDER (CHILI PEPPER, ONION POWDER, CUMIN, SPICES, GARLIC POWDER), SALT, SOYBEAN OIL, CORNSTARCH MODIFIED, CAYENNE PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.